Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Roasted Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized potatoes roasted in olive oil and simple spices until golden and crispy outside while remaining soft inside. A versatile vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby gold potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1-1/2 teaspoons paprika (smoked if preferred)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 sprigs fresh thyme (optional)
- finely chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 389mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.