Wholesome Yum · by Maya Krampf★ 5.0 (79)
Roasted Potatoes In The Oven
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 24%
CARBS 36G37% OF CAL
3G FIBER1G SUGAR32G OTHER
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with bacon and parmesan in a buttery one-pan preparation. Fluffy inside and golden outside.
sideamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 lb Yukon gold potatoes ((or any other type you like; washed, dried, and cut into 1-inch cubes))
- 3 tbsp Olive oil
- 3 tbsp Unsalted butter ((melted))
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1/2 tsp Sea salt ((plus more to taste at the end))
- 1/4 tsp Black pepper ((plus more to taste at the end))
- 3 slices Bacon ((cut into small pieces))
- 1 cup Grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 24%
CARBS 36G37% OF CAL
3G FIBER1G SUGAR32G OTHER
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.