Small Town Woman · by Beth Pierce★ 5.0 (6)
Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with garlic, thyme, and marjoram. A versatile side that pairs with grilled meats and roasted vegetables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs.Yukon Gold potatoes cut in cubes (see notes)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried marjoram
- 1 tablespoon chopped fresh herbs
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.