Bowl of Delicious · by Elizabeth Lindemann★ 4.5 (13)
Roasted Potatoes and Onions with Rosemary and Mustard
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
3G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and onions roasted until caramelized and tossed with Dijon mustard and rosemary. A versatile side that complements any main course.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (quartered and sliced to approximately 1/4-inch thick (see notes))
- 2.5 lbs red potatoes (unpeeled, cut into approximately 1/2 inch cubes)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh rosemary
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
3G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.