Roasted Potatoes and Kielbasa (One-Pan Recipe)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (291)

Roasted Potatoes and Kielbasa (One-Pan Recipe)

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 45%
CARBS 56G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 40G54% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted potato coins and browned kielbasa cooked together on a sheet pan with garlic and parsley. Simple one-pan dinner that's weeknight-friendly.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 lbs small red potatoes (cut into 1/4" thick rings)
  • 2 Tbsp extra light olive oil (or any high heat cooking oil)
  • 2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley)
  • 1 tsp sea salt
  • 2 garlic cloves (pressed)
  • 1 lb kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))
PREP
5M
SODIUM
1056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.