Food Faith Fitness · by Amanda BC★ 5.0 (1)
Roasted Potatoes and Carrots Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 7G46% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp roasted potatoes and carrots infused with garlic, thyme, and rosemary. A comforting herby side dish that works well with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon fresh thyme (chopped)
- 1/2 teaspoon fresh rosemary (chopped)
- 1 whole carrot (peeled and cut into large rounds)
- 1/2 pound small potatoes (halved)
- Pinch of sea salt and black pepper
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 7G46% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 24mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.