Creme de la Crumb · by Tiffany
Roasted Potatoes and Carrots in the Oven
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 42G68% OF CAL
7G FIBER28G OTHER7G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables with simple seasonings, tender and caramelized on the edges. A versatile side that complements nearly any main course at dinner.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cup carrots (peeled and cut into 1 inch pieces on the diagonal)
- 1.5 pounds baby gold potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 42G68% OF CAL
7G FIBER28G OTHER7G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 327mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.