Immaculate Bites · by Imma Adamu★ 5.0 (3)
Roasted Potatoes and Carrots
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 11G50% OF CAL
3G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and carrots tossed with butter, garlic, and herbs until golden and tender. A simple, herbaceous side dish that works with any main course.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) small potatoes, (clean and dry)
- 1 pound (450g) carrots, (peeled and cut into 1-inch thick slices)
- 3 tablespoons (42g) butter, (melted (or olive oil for dairy-free))
- 3 cloves garlic, (minced)
- 1 sprig rosemary, (finely chopped)
- 2 sprigs fresh thyme, (finely chopped)
- 2 teaspoons (4g) Italian seasoning
- salt and pepper (to taste)
- 1 tablespoon (4g) fresh parsley, (finely chopped for garnish)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 11G50% OF CAL
3G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 325mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 34mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.