The Recipe Rebel · by Ashley Fehr★ 5.0 (38)
Roasted Potatoes and Carrots
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 14G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and carrots tossed with herb butter and garlic until golden and tender. A classic, simple side that pairs with any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb Creamer potatoes
- 4 large carrots (peeled, sliced diagonally, 1cm thick)
- 1/3 cup unsalted butter (melted)
- 1 tablespoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- fresh parsley for garnishing as desired
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 14G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 515mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.