The Big Man's World · by Arman Liew★ 5.0 (24)
Roasted Potatoes And Carrots
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 26G72% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and carrots roasted until crispy outside and tender inside with just olive oil, salt, and pepper. A simple, reliable weeknight side dish ready in 35 minutes.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium potatoes
- 2 large carrots
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 26G72% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.