Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Roasted Potatoes and Carrots
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and carrots with olive oil and Italian seasoning until caramelized. A simple, crowd-pleasing side that goes with any main dish.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds potatoes (cut into 1" cubes)
- 1 pound carrots (peeled)
- 1 onion (diced)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 614mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 67mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.