Well Plated · by Erin Clarke★ 4.8 (47)
Roasted Potatoes and Carrots
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 28G65% OF CAL
3G FIBER7G ADDED6G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and carrots with rosemary, cumin, and smoked paprika, finished with a touch of honey. Tender and caramelized, they pair with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound carrots (peeled, halved lengthwise if thick)
- 1 pound baby red or yellow potatoes (halved)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey or pure maple syrup
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ¼ teaspoon cayenne pepper (omit if sensitive to spice)
- 1 tablespoon chopped fresh rosemary
- 1 cup nonfat plain Greek yogurt
- 1 ½ tablespoons honey
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 28G65% OF CAL
3G FIBER7G ADDED6G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.