I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Roasted Potatoes and Carrots
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 16G52% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and carrots tossed with olive oil and herbs until crispy and tender. A simple, flavorful side dish that pairs well with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound large carrots (, peeled)
- 1 pound baby gold potatoes ((could also use red potatoes))
- 3-4 Tablespoons olive oil
- 3/4 teaspoon fine sea salt (, plus more to taste)
- 3/4 teaspoon dried oregano leaves
- 3/4 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper (, plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 16G52% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 271mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 30mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.