Small Town Woman · by Beth Pierce★ 4.9 (14)
Roasted Potatoes and Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 26%
CARBS 26G38% OF CAL
6G FIBER15G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts and potatoes tossed with parmesan and garlic. A simple vegetable side dish with golden edges and savory flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Brussels Sprouts trimmed and halved
- 3/4 lb small red potatoes quartered
- 3/4 lb small purple potatoes quartered
- 3-4 tablespoons olive oil
- 1 1/2 cups freshly shredded Parmesan
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 26%
CARBS 26G38% OF CAL
6G FIBER15G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 563mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.