Meaningful Eats · by Erin Collins
Roasted Potatoes and Brussel Sprouts
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 21G50% OF CAL
5G FIBER14G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted Brussels sprouts and potatoes tossed in butter and olive oil with garlic and herbs. A classic, reliable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound brussel sprouts (trimmed and halved)
- 1 pound small yukon gold potatoes (quartered)
- 2 tablespoons olive oil
- 2 tablespoons butter (melted)
- 2 cloves garlic (grated)
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh minced rosemary leaves
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 21G50% OF CAL
5G FIBER14G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.