Find Every Day Healthy Recipes · by Janessa★ 5.0 (1)
Roasted Potatoes and Broccoli
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 27G70% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and broccoli tossed with oil, salt, and pepper until golden and tender. A simple, versatile side that pairs with any main and easily adapts to additional seasonings or vegetables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Russet potatoes (diced into 1/2 inch cubes)
- 1 head Broccoli (about 3/4 - 1 pound, cut into 3/4 inch florets)
- 1 tbsp avocado oil
- 1/2 tsp fine sea salt (plus additional to taste)
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 27G70% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.