Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Roasted Potatoes and Broccoli
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 10%
CARBS 27G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 28G68% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes and broccoli florets tossed with garlic, parmesan, and olive oil. Flavorful and simple, it's a healthy side dish that pairs with almost any main course.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups baby potatoes (washed and dried (520g) can also use new potatoes, fingerling or Jersey Royals (UK))
- 1 small-medium sized broccoli (washed and dried)
- 3-4 whole garlic cloves (skin on)
- ¼ cup freshly grated parmesan ((15g))
- ½ cup olive oil ((120ml))
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 10%
CARBS 27G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 28G68% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.