Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Roasted Potatoes and Asparagus
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 32G58% OF CAL
7G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and asparagus with rosemary, garlic, and smoked paprika. Tender and flavorful, a naturally plant-based side that works for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 5 cups (1 1/2 pounds) baby yellow potatoes (halved )
- 2 1/2 tablespoons olive oil (divided)
- 2 teaspoons dried rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground thyme
- 1/2 teaspoon smoked paprika
- 3 teaspoons fresh garlic (minced, divided)
- 2 bundles asparagus
- 1 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 32G58% OF CAL
7G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 906mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.