The Cozy Cook · by Stephanie★ 5.0 (10)
Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 27G67% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes seasoned with herbs and spices. A perfect side dish that's golden and fluffy inside with extra-crispy exteriors.
sideamerican🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. baby gold potatoes
- 2 Tablespoons olive oil
- Salt (to taste)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoons dried thyme
- ½ teaspoon dried basil
- ½ teaspoon pepper
- ¼ teaspoon paprika
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 27G67% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.