Budget Bytes · by Beth Moncel★ 4.0 (2)
Roasted Potato Wedges with Shawarma Sauce
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 14%
CARBS 43G60% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges topped with a creamy, garlicky shawarma yogurt sauce and crumbled feta. A flavorful side with warm spices.
sidemiddle eastern🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain yogurt* ($0.44)
- 1 clove garlic, minced ($0.08)
- 1 Tbsp lemon juice ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp salt ($0.02)
- 1/4 tsp cinnamon ($0.02)
- 1/4 tsp ground nutmeg ($0.02)
- 1/4 tsp ground cloves ($0.02)
- 2 lbs potatoes ($2.00)
- 2 Tbsp olive oil ($0.26)
- 1/4 tsp dried oregano ($0.03)
- 1/8 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
- 1/4 bunch parsley ($0.25)
- 1 oz crumbled feta ($0.63)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 14%
CARBS 43G60% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 552mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.