Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
ROASTED POTATO WEDGES
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 42G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with paprika and herbs. A simple, satisfying side dish that's golden outside and creamy inside.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large russet potatoes (scrubbed (about 2 lbs.))
- 1 tablespoon oil
- 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 42G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.