The Salty Marshmallow · by Nichole
Roasted Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 26%
CARBS 30G31% OF CAL
3G FIBER26G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed in a tangy mustard sauce and topped with bacon, cheddar, and green onions. A hearty side dish that elevates the classic potato salad.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup plus 2 Tbsp Olive oil
- 2 tsp No-salt Cajun seasoning
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Pounds Yukon Gold potatoes (cut into bite-sized pieces)
- 1/2 Cup Freshly grated Parmesan cheese
- 1/3 Cup Dill pickle juice
- 2 Cloves Garlic (minced)
- 1 tsp Dijon mustard
- 1/2 tsp Dried oregano
- 1/4 tsp Red pepper flakes
- 1 Cup Sharp cheddar cheese (shredded)
- 6 Slices Bacon (cooked crisp and crumbled)
- 4 Green onions (thinly sliced)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 26%
CARBS 30G31% OF CAL
3G FIBER26G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 723mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.