Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Roasted Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 13%
CARBS 26G27% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 28G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with caramelized onions, bacon, and a tangy vinaigrette. A flavorful side that works for casual dinners or large gatherings.
sideamericansaladpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Yukon Gold potatoes (diced)
- 4 tablespoons olive oil (divided)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 onion (thinly sliced)
- 1 tablespoon sugar
- 6 strip bacon (chopped)
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 3 tablespoons reserved bacon drippings (warm)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 13%
CARBS 26G27% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 28G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 621mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.