Foodie Crush · by Heidi Larsen★ 5.0 (8)
Roasted Potato Salad
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 24%
CARBS 18G18% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 32G71% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with bacon, hard boiled eggs, and a creamy mustard-mayo dressing with fresh chives and rosemary. Rich and savory, perfect alongside grilled meats.
sideamericansaladeggs🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds baby red potatoes (, rinsed and scrubbed)
- 1/4 cup canola oil
- 1 tablespoon minced fresh rosemary
- 2 teaspoons garlic salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces bacon ((about 3/4 cup once cooked and chopped))
- 4 hard boiled eggs (, peeled and chopped or cut into wedges)
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh chives
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon whole grain mustard
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 24%
CARBS 18G18% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 32G71% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1093mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.