Naturally Ella · by Erin Alderson★ 5.0
Roasted Potato, Rosemary, and Goat Cheese Pizza
NUTRITION · PER SERVING115M COOK
CAL 54%·PRO 55%
CARBS 148G55% OF CAL
13G FIBER0G ADDED0G INTRINSIC93G OTHER42G TOTAL SUGAR
FAT 45G37% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with roasted potatoes, caramelized red onions, rosemary, and creamy goat cheese. A vegetarian pizza with earthy roasted vegetables and tangy cheese, satisfying for lunch or dinner.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Pizza Dough:
- 3/4 cup warm water
- 2 1/2 teaspoon yeast
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoons alt
- 1 cup unbleached all-purpose flour
- 1/2-1 cup whole wheat flour (see note)
- Topping:
- 1/2 pound fingerling potatoes
- 1 small red onion
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 2 sprigs rosemary
- 1 clove garlic
- 1/2 to 1 cup crumbled goat cheese
At a glance
PER SERVING · TIME 115M
CAL 54%·PRO 55%
CARBS 148G55% OF CAL
13G FIBER0G ADDED0G INTRINSIC93G OTHER42G TOTAL SUGAR
FAT 45G37% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 42g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.