
Carlsbad Cravings · by Jen★ 5.0 (1)
Roasted Potato Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized roasted potatoes with herbs and Parmesan. Simple and foolproof, with a crunchy exterior and creamy interior—a must-have side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz. bag (1 ½ lbs) Dutch baby yellow potatoes, (halved crosswise)
- 2 tablespoons olive oil
- 1/3 cup freshly grated Parmesan cheese ((on the micro grater))
- 1/2 tsp EACH dried oregano, dried basil, paprika, salt, garlic powder
- 1/4 tsp EACH dried thyme, pepper
- Fresh parsley for garnish ((optional))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
