Making Thyme for Health · by Sarah Rotavera
Roasted Potato Burrito Bowls
NUTRITION · PER SERVING—
CAL 30%·PRO 45%
CARBS 94G63% OF CAL
27G FIBER54G OTHER13G TOTAL SUGAR
FAT 19G29% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian burrito bowl featuring roasted seasoned potatoes, black beans, fresh vegetables, avocado, and toasted cashews. Hearty, colorful, and customizable.
mainmexicanbowlbeans🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs fingerling potatoes (or potato of choice, cut into 1-inch cubes)
- 1 small red onion (finely chopped)
- 1 bell pepper (cored and finely chopped)
- 8 ounces mushrooms (diced)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 15-ounce can black beans, drained and rinsed
- 1 pint cherry or grape tomatoes (halved)
- 2 cups baby spinach
- 2 cups corn (I like to use this corn salsa)
- 2 avocados
- nacho cashew cream for serving (optional)
At a glance
PER SERVING
CAL 30%·PRO 45%
CARBS 94G63% OF CAL
27G FIBER54G OTHER13G TOTAL SUGAR
FAT 19G29% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 642mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2893mg
- Calcium
- 202mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.