Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Roasted Portobello Mushrooms Recipe
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps roasted until tender with olive oil, salt, and pepper. Earthy and meaty, they work as a vegetable side or can be added to soups and stews.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 portobello mushrooms
- 3 tbsp olive oil
- 1/2 teaspoon kosher salt (plus more to finish it off after roasted)
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.