Sweet Peas and Saffron · by Annie★ 4.8 (15)
Roasted Pork Tenderloin with Vegetables
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 70%
CARBS 27G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted pork tenderloin with roasted brussels sprouts, sweet potato, and apple, glazed with maple and Dijon mustard. A savory, slightly sweet fall dinner.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces brussels sprouts ((cut in half))
- 2 medium size sweet potatoes ((or 1 large; cut into 1 inch cubes))
- 1 apple ((of your choice, cored and cut into 1 inch cubes))
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 1 pound pork tenderloins ((see * notes))
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup maple syrup
- 1 teaspoon minced garlic
- 2 tablespoons Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 70%
CARBS 27G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.