The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Roasted Pork Tenderloin with Mustard Sauce
NUTRITION · PER SERVING105M COOK
CAL 40%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 52G59% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin is seared and oven-finished to stay juicy, then served with a tangy cream and Dijon mustard sauce. An elegant but simple dinner.
mainamericanroastpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons soy sauce
- 2 tablespoons bourbon
- 1 tablespoon brown sugar
- 1 pork tenderloin (about 1 – 1 ½ lb.)
- Salt and pepper
- Vegetable oil
- ¼ cup sour cream, at room temperature
- ¼ cup mayonnaise, at room temperature
- 2 tablespoons Dijon mustard
- 1 ½ teaspoons chopped fresh rosemary ((or ½ teaspoon dried rosemary))
At a glance
PER SERVING · TIME 105M
CAL 40%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 52G59% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1996mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1251mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.