The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (4)
Roasted Pork Tenderloin with Herb and Pistachio Salsa
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 58%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-style roasted pork tenderloin seasoned with garlic, oregano, and warm spices, topped with a bright herb and pistachio salsa. Elegant yet simple, balancing richness with fresh citrus and mint.
mainmediterraneanpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (1 to 1 1/4 pounds) pork tenderloins
- Kosher salt
- Ground black pepper
- 5 medium garlic cloves (minced)
- 1 tablespoon Dijon mustard
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground coriander
- 1 teaspoon Aleppo pepper or red pepper flakes
- Extra virgin olive oil
- 1 jalapeño, (chopped)
- 1/2 cup fresh parsley, (chopped)
- 1/2 cup fresh mint, (chopped)
- 1/3 cup shelled unsalted pistachios, (chopped or roughly crushed)
- 1 lemon, (zested and juiced)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 58%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.