Emily Bites · by Emily Bites
Roasted Pork Tenderloin with Ginger Peach Sauce
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 48%
CARBS 8G17% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin glazed with a ginger and peach sauce with sriracha heat. An elegant yet easy weeknight dinner that looks impressive.
mainamericanroastpork⚙️ food processor🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14.5 oz) can Del Monte No Sugar Added Sliced Peaches (drained)
- 2 teaspoons grated fresh ginger
- 1 tablespoon less sodium soy sauce
- 1 garlic clove (minced)
- ½ teaspoon Sriracha
- 1 lb pork tenderloin (trimmed)
- Salt & pepper (to taste)
- 2 teaspoons Canola oil
- ¼ cup white wine
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 48%
CARBS 8G17% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.