Roasted Pork Tenderloin with Apples and Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin roasted alongside apples, sweet potatoes, and onions in a simple herb preparation. It's a fresh, light dinner that balances savory meat with sweet fruit and vegetables, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 18.4 ounce Smithfield Roasted Garlic & Herb Pork Tenderloin
- 1 tablespoon olive oil
- 2 medium apples (peeled and diced into bite-sized pieces)
- 2 small sweet potatoes (peeled and diced into bite-sized pieces)
- 1 small sweet onion (diced)
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 636mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.