The Cozy Cook · by Stephanie★ 5.0 (28)
Roasted Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 70%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden-crusted pork tenderloin roasted in the oven and finished with a pan sauce made from white wine, beef broth, and herbs. Elegant and juicy, pairs well with mashed potatoes.
mainamericanroastpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoons olive oil
- 2 lbs. pork tenderloin (see notes regarding weight)
- ½ cup dry white wine (see notes)
- 2 tablespoons butter
- 1 ½ cups beef broth
- 5 cloves garlic (peeled and smashed)
- 1 yellow onion (thickly sliced)
- 3 sprigs fresh thyme (optional)
- 1 teaspoon EACH: salt, dried rosemary, oregano, thyme
- 1/4 teaspoon EACH: ground sage, paprika, pepper
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 70%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.