Roasted Pork Tenderloin and Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised with potatoes, carrots, and onions in a savory gravy. A family-friendly comfort food that's easy to prepare and ready in about an hour and a half.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 1/4 -1 1/2 lb pork tenderloin trimmed
- 2 medium onions cut in eighths
- 1 1/4 cups low sodium chicken or beef broth
- 4-5 small red potatoes quartered
- 3 large carrots peeled and cut in chunks
- 1 can (14.5 ounce fire roasted tomatoes)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- Salt & pepper
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 575mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2181mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.