Diethood · by Katerina Petrovska★ 4.7 (39)
Roasted Pork Tenderloin
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 72%
CARBS 33G33% OF CAL
3G FIBER8G SUGAR22G OTHER
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin with a tangy balsamic-garlic glaze and fresh rosemary, served with roasted potatoes. A tender, flavorful centerpiece for dinner.
mainamericanroastpork⚙️ food processor🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork tenderloin
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar of Modena
- 10 cloves garlic (smashed)
- ¼ cup fresh rosemary leaves
- salt and fresh ground black pepper (to taste)
- 2 pounds baby red potatoes (washed, scrubbed, and quartered)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 72%
CARBS 33G33% OF CAL
3G FIBER8G SUGAR22G OTHER
FAT 15G33% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1300mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.