Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Roasted Pork Loin with Mushroom Gravy
NUTRITION · PER SERVING122M COOK
CAL 23%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted pork loin topped with a thick, creamy mushroom gravy. A comforting main course best served with mashed potatoes or white rice.
mainsouthernpork🌡️ thermometer🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 5 pound pork loin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 garlic cloves, (minced)
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 medium sweet onion, (diced)
- 12 ounces white or cremini mushrooms, (sliced)
- 2 tablespoons teriyaki sauce
- 1 (14-ounce) can low sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 122M
CAL 23%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h 50m
- Sodium
- 736mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.