Roasted Poblano White Cheddar Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup featuring roasted poblano peppers, sharp white cheddar cheese, and warm spices in a silky broth. The smoky warmth of the peppers balances the richness of the cream and cheese for a restaurant-quality comfort dish.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 2 cloves minced garlic (minced)
- 1 teaspoon ground cumin
- 2 cups chicken broth
- 1/2 teaspoon salt
- 2 large poblano peppers (roasted, peeled, and diced)
- 1/2 cup heavy cream ((optional))
- 1 1/2 cups shredded white cheddar cheese
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1025mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 319mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.