The Simple Veganista · by Julie | The Simple Veganista★ 5.0
ROASTED POBLANO TACOS
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 29%
CARBS 65G62% OF CAL
18G FIBER34G OTHER13G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed into corn tortillas with black beans, avocado, and cabbage. Protein-rich and satisfying, they're perfect for Taco Tuesday.
mainmexicantacobeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium poblano chiles (Anaheim or hatch chilies ok too)
- 1 can (15 oz) pinto, black beans or refried beans
- 2 scallions, sliced
- purple or green cabbage, shredded
- avocado, sliced
- cilantro
- 6 corn tortillas (or 9 organic corn tortilla sliders)
- lime wedges, to serve
- hatch chile cashew dressing or cilantro lime cashew cream, to serve
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 29%
CARBS 65G62% OF CAL
18G FIBER34G OTHER13G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 755mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.