Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Roasted Poblano Soup with Potatoes and Cheddar
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 40%
CARBS 40G39% OF CAL
6G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on roasted poblano peppers with potatoes and sharp cheddar cheese. Smoky, rich, and warming on cold days.
mainmexicansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 poblano peppers
- 1 tablespoon olive oil
- 1 1/2 cups onions ((diced))
- 3 cloves garlic ((minced))
- 2 carrots ((peeled and sliced))
- 2 celery ribs ((sliced))
- 4 medium white potatoes ((scrubbed and chopped into 1/2 inch cubes (approximately 4 cups)))
- 4 cups chicken stock ((or veggie stock to make it vegetarian))
- 1 teaspoon salt
- 2 cups milk
- 2 cups aged cheddar cheese
- additional cheese and chives to garnish
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 40%
CARBS 40G39% OF CAL
6G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 937mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.