Mexican Please · by Patrick Calhoun | Mexican Please★ 4.5 (232)
Roasted Poblano Soup
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 33%
CARBS 37G38% OF CAL
8G FIBER15G SUGAR14G OTHER
FAT 20G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted poblano soup garnished with Mexican crema, cilantro, and hot sauce. The blend of cumin and oregano gives it authentic flavor. Serve as a comforting main course for lunch or dinner.
mainmexicansoup🥄 saucepan🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4-5 poblano peppers
- 1 onion
- 4 garlic cloves
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 4 cups stock
- 2 teaspoons Mexican oregano (optional)
- pinch of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly ground black pepper
- finely chopped cilantro stems
- Mexican Crema ((or heavy cream))
- hot sauce
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 33%
CARBS 37G38% OF CAL
8G FIBER15G SUGAR14G OTHER
FAT 20G47% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.