Mexican Please · by Patrick Calhoun | Mexican Please★ 4.3 (13)
Roasted Poblano Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 88%
CARBS 90G34% OF CAL
19G FIBER0G ADDED14G INTRINSIC57G OTHER14G TOTAL SUGAR
FAT 61G52% OF CAL
26G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with refried beans and Monterey Jack cheese, cooked in a skillet and served with fresh avocado salsa verde. A simple, flavorful Mexican main with just a few quality ingredients.
mainmexicantacobeans🍳 skillet🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 poblano peppers
- 1/2 onion
- 3-4 flour tortillas
- 1 cup refried beans
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped cilantro (approx 1/2 a bunch)
- salt
- freshly ground pepper
- 4-5 tomatillos
- 1 serrano (or jalapeno)
- 1 garlic clove
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 88%
CARBS 90G34% OF CAL
19G FIBER0G ADDED14G INTRINSIC57G OTHER14G TOTAL SUGAR
FAT 61G52% OF CAL
26G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2780mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1633mg
- Calcium
- 920mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.