Isabel Eats · by Isabel Orozco-Moore★ 4.8 (23)
Roasted Poblano Peppers
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 5G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers roasted until charred and tender, ready in 15 minutes or less. A versatile Mexican ingredient used in many dishes or enjoyed as a simple vegetable side.
sidemexican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 large poblano peppers
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 5G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.