The Recipe Critic · by Alyssa Rivers
Roasted Poblano Peppers
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 3%
CARBS 5G73% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers roasted until charred and tender with a smoky, slightly sweet flavor. A simple Mexican side.
sidemexican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 poblano peppers
- aluminum foil (to line the pan)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 3%
CARBS 5G73% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.