Oh My Veggies · by Nicole★ 5.0 (7)
Roasted Poblano Mac & Cheese
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 42%
CARBS 49G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese enriched with smoky roasted poblano peppers. This lighter version delivers spicy, cheesy comfort in individual ramekins.
mainamericanpasta🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 poblano peppers (use 1 if you want it a little bit milder)
- 2 1/2 c. milk (I used 1%)
- 1/4 c. all-purpose flour
- 5 oz. shredded cheddar cheese (divided)
- 4 oz. shredded Monterrey jack cheese (divided)
- 6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)
- oil mister or cooking spray
- 1/2 c. panko
- 1 tbsp. olive oil
- 1/8 tsp. salt (plus more, to taste)
- 1/8 tsp. Black Pepper
- 2 tbsp. chopped cilantro
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 42%
CARBS 49G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 405mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.