Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Roasted Poblano Chicken Burritos
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 40%
CARBS 46G48% OF CAL
2G FIBER1G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy roasted poblano chicken burritos filled with rice, beans, cheese, and chicken. Perfect for meal prep and freezer-friendly. Quick Mexican lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 12- 12 soft taco size flour tortillas
- 3 cup cooked white rice ((1 cup uncooked))
- 1 15-ounce can black beans, (drained and rinsed)
- 1 pound shredded chicken ((about 3 cups))
- 2 cups shredded mexican blend cheese, ((8 ounces))
- 1/4 cup chopped cilantro
- 1 batch Easy Roasted Poblano Cream Sauce
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 40%
CARBS 46G48% OF CAL
2G FIBER1G ADDED1G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 763mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.