My Baking Addiction · by Jamie★ 5.0 (2)
Roasted Poblano Beef Stew
NUTRITION · PER SERVING160M COOK
CAL 33%·PRO 88%
CARBS 25G15% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 43G58% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised beef stew with roasted poblano chiles, potatoes, and tomatoes, seasoned with cumin and chili powder. Rich, warming comfort food with Mexican spice.
mainmexicanbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 poblano peppers
- 1 boneless beef chuck roast (2.5 to 3 pounds, cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 32 ounces beef broth
- 1 can diced tomatoes (14.5 ounces; I used Hunts Fire Roasted with garlic)
- 1/3 cup minced fresh cilantro
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 2 large potatoes (peeled and cut into 1-inch cubes)
At a glance
PER SERVING · TIME 160M
CAL 33%·PRO 88%
CARBS 25G15% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 43G58% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h
- Sodium
- 1311mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.