Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (8)
Roasted Plums with Thyme and Brown Sugar
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
2G FIBER9G ADDED10G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted plums with thyme and brown sugar are tender fruit in a fragrant, syrupy glaze with hints of herbs. They're naturally sweet with subtle earthiness. Serve warm with cream or ice cream for an elegant, simple dessert.
dessertamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 plums (underripe work best)
- 1/4 cup brown sugar
- 6 thyme sprigs
- 1/2 cup water
- pinch sea salt
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 20G100% OF CAL
2G FIBER9G ADDED10G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.