Two Peas & Their Pod · by Maria Lichty
Roasted Plums with Greek Yogurt, Honey, and Almonds
NUTRITION · PER SERVING—
CAL 28%·PRO 63%
CARBS 82G60% OF CAL
5G FIBER3G OTHER74G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted plums with honey, brown sugar, and cinnamon served with creamy Greek yogurt and toasted almonds. A simple, warm dessert or breakfast topping.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound plumbs (pitted and cut in half)
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 24 ounces Greek yogurt
- Drizzle of honey
- Almonds (chopped)
At a glance
PER SERVING
CAL 28%·PRO 63%
CARBS 82G60% OF CAL
5G FIBER3G OTHER74G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 94mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 281mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.