Roasted Plum Pie with with Creamy Mascarpone
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated summer fruit pie featuring roasted plums in a flaky crust, topped with creamy mascarpone filling. Rich, tangy, and sophisticated. A showstopping dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (homemade or store bought)
- 3 lb firm ripe black plums (quartered)
- 1 ¼ cups sugar
- 1 tablespoon vanilla
- ¼ teaspoon sea salt
- 1 cup mascarpone
- ¼ cup sour cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 19mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 39mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.